Don't just save this recipe for a romantic dinner - make it a household staple and I promise your whole family will thank you! Try this creamy, high-protein Marry Me Chicken Pasta tonight
0 Make pasta according to instructions.
1 While the pasta is cooking, chop chicken breast into 1-inch pieces.
2 Heat olive oil in a skillet over medium-high heat.
3 After around 30 seconds, add the chicken pieces to the skillet. Allow to brown without moving them for about 4 minutes.
4 Flip the chicken pieces and cook for another 4 minutes. Cook until internal temp is 165.
5 Remove chicken from pan and cut heat to low.
6 Add the garlic and sundried tomatoes to the skillet and cook for 1-2 minutes.
7 Add the reduced fat cream cheese to the skillet. Use the spatula to press down and help the cheese melt, about 2 minutes.
8 Pour the chicken broth, cream, parmesan, salt and pepper, paprika and oregano into the skillet. Cut the heat to low and cook for about 5 minutes, until the sauce thickens.
9 Add spinach to the skillet. Stir and let the spinach wilt, about 2-3 minutes.
10 Stir in the cooked pasta and cooked chicken. Mix well.
11 Top the pasta with parmesan cheese and red pepper flakes.
12 Enjoy!
